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Through conversations with herbalists, historians, and voices within social justice movements, each episode weaves together stories of healing, resistance, and reconnection —exploring plant wisdom, ancestral knowledge, and our relationship with the land.
Created to educate and empower, it invites you to reconnect, think deeper, and be part of a more caring, connected world.
Grab a cup of tea and come and join me in the Sage’s Cabin.
Episodes
Thursday Jan 09, 2020
Thursday Jan 09, 2020
Podcast with Metta a Finnish wild food company. They talk about
-foraging in Finland
-superfoods
-climate change
-the challenges of increasing the size of a wild food company
-their products.
They were very kind to give me some samples of these which will be included in my workshop this year as tasters
Monday Oct 28, 2019
Monday Oct 28, 2019
In this interview I talk to Wendy Barrie, chef, food educator and food campaigner, of the Scottish Food Guide and Scottish Cheese trail. We chat about food culture in Scotland and Sweden, about summer farms, Fikka and Hygge and food in schools.
Connect with her on: https://www.wendybarrie.co.uk/
Sunday Sep 29, 2019
Sunday Sep 29, 2019
A chat about wild food and Finnish laws in this interview in Finland with Finnish master distiller Asko Ryynanen of Premium Nordic Beverages: https://nordicpremiumbeverages.com/
www.trossachswildapothecary.com
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
Mark Williams of Galloway Wild Foods & my first podcast.
Connect with Mark on his website, vis facebook and instagram: