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Through conversations with herbalists, historians, and voices within social justice movements, each episode weaves together stories of healing, resistance, and reconnection —exploring plant wisdom, ancestral knowledge, and our relationship with the land.
Created to educate and empower, it invites you to reconnect, think deeper, and be part of a more caring, connected world.
Grab a cup of tea and come and join me in the Sage’s Cabin.
Episodes
Monday Oct 28, 2019
Monday Oct 28, 2019
In this interview I talk to Wendy Barrie, chef, food educator and food campaigner, of the Scottish Food Guide and Scottish Cheese trail. We chat about food culture in Scotland and Sweden, about summer farms, Fikka and Hygge and food in schools.
Connect with her on: https://www.wendybarrie.co.uk/
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