The Sage’s Cabin - Herbs & Liberation

3 - Slow food with Wendy Barrie

In this interview I talk to Wendy Barrie, chef, food educator and food campaigner, of the Scottish Food Guide and Scottish Cheese trail.  We chat about food culture in Scotland and Sweden, about summer farms, Fikka and Hygge and food in schools.

Connect with her on: https://www.wendybarrie.co.uk/

https://scottishfoodguide.com/

2 - Finland Arctic Blue Gin

A chat about wild food and Finnish laws in this interview in Finland with Finnish master distiller Asko Ryynanen of Premium Nordic Beverages: https://nordicpremiumbeverages.com/

www.trossachswildapothecary.com

1 - Interview with Mark Williams Foraging & Wild Food

Mark Williams of Galloway Wild Foods & my first podcast.

Connect with Mark on his website, vis facebook and instagram:

http://www.gallowaywildfoods.com/