The Sage’s Cabin - Herbs & Liberation

5 - Finnish Herbalist Henriette Kress

Henriette is a well known Finnish herbslist with one of the oldest and largest herbal websites on the internet.  She also has a number of books available through her site.

https://www.henriettes-herb.com

We recorded this episode outside at the Botanic gardens in Helsinki so there is unfortunately some wind noise in the background

 

4 - Metta Finnish Wild Food

Podcast with Metta a Finnish wild food company.  They talk about

-foraging in Finland

-superfoods

-climate change

-the challenges of increasing the size of a wild food company

-their products. 

They were very kind to give me some samples of these which will be included in my workshop this year as tasters

https://mettanordic.com/

3 - Slow food with Wendy Barrie

In this interview I talk to Wendy Barrie, chef, food educator and food campaigner, of the Scottish Food Guide and Scottish Cheese trail.  We chat about food culture in Scotland and Sweden, about summer farms, Fikka and Hygge and food in schools.

Connect with her on: https://www.wendybarrie.co.uk/

https://scottishfoodguide.com/

2 - Finland Arctic Blue Gin

A chat about wild food and Finnish laws in this interview in Finland with Finnish master distiller Asko Ryynanen of Premium Nordic Beverages: https://nordicpremiumbeverages.com/

www.trossachswildapothecary.com

1 - Interview with Mark Williams Foraging & Wild Food

Mark Williams of Galloway Wild Foods & my first podcast.

Connect with Mark on his website, vis facebook and instagram:

http://www.gallowaywildfoods.com/