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Grab a cup of tea and come and join me in the Sage’s Cabin as we hear from wisdom keepers of herbal medicine, food, gardening, wellbeing, feminine mysteries, and social justice movements.
Episodes
Monday Oct 28, 2019
Monday Oct 28, 2019
In this interview I talk to Wendy Barrie, chef, food educator and food campaigner, of the Scottish Food Guide and Scottish Cheese trail. We chat about food culture in Scotland and Sweden, about summer farms, Fikka and Hygge and food in schools.
Connect with her on: https://www.wendybarrie.co.uk/
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