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Through conversations with herbalists, historians, and voices within social justice movements, each episode weaves together stories of healing, resistance, and reconnection —exploring plant wisdom, ancestral knowledge, and our relationship with the land.
Created to educate and empower, it invites you to reconnect, think deeper, and be part of a more caring, connected world.
Grab a cup of tea and come and join me in the Sage’s Cabin.
Episodes
Thursday Apr 13, 2023
Thursday Apr 13, 2023
Saffron has enticed us for many years with its beautiful golden colour and its myriad of apothecary uses. We always think of it coming from Persia or Spain but did you know that Saffron was once grown in the UK as it was such a highly prized spice? Join me for this interesting delve into the history of British Saffron with food historian Sam Bilton.
Connect with Sam HERE
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