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Grab a cup of tea and come and join me in the Sage’s Cabin as we hear from wisdom keepers of herbal medicine, food, gardening, wellbeing, feminine mysteries, and social justice movements.
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Thursday Apr 13, 2023
Thursday Apr 13, 2023
Saffron has enticed us for many years with its beautiful golden colour and its myriad of apothecary uses. We always think of it coming from Persia or Spain but did you know that Saffron was once grown in the UK as it was such a highly prized spice? Join me for this interesting delve into the history of British Saffron with food historian Sam Bilton.
Connect with Sam HERE
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