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Through conversations with herbalists, historians, and voices within social justice movements, each episode weaves together stories of healing, resistance, and reconnection —exploring plant wisdom, ancestral knowledge, and our relationship with the land.
Created to educate and empower, it invites you to reconnect, think deeper, and be part of a more caring, connected world.
Grab a cup of tea and come and join me in the Sage’s Cabin.
Episodes
Saturday Aug 28, 2021
Saturday Aug 28, 2021
In today's podcast I'm talking to Janice from Be Nourished by Nature and Vicky from The Little Foragers Kitchen. We chat about the benefits of fermented and wild foods and why you should be incorporating them into your diet.
You can connect with Janice at: https://www.blognourishedbynature.com/
You can connect with Vicky at: https://www.facebook.com/littleforagerskitchen/
You can buy tickets for The Scottish Wild Food Festival and book the workshop at www.scottishwildfoodfestival.co.uk
If you enjoyed the podcast please like, share and subscribe. www.patreon.com/trossachswildapothecary
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